What makes our roasted makhana superior

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We use best quality  5 suta+ makhana insted of the market standards of (4 or 4.5 suta+) which makes our roasted makhanas offering a superior taste, texture  and crunch. Taste the crispy makhana like never before!

Roasting Makhana in rice bran oil unlocks its nutty flavor and delivers a heart-healthy benefit. Rice bran oil is high in antioxidants and lowers bad cholesterol compared to other options. 

Our packaging is eco-friendly, reusable, air-tight and portable.